Welcome to The Germany List Advent Calendar! We’re highlighting international and expat small business owners in Germany and helping you get all of your holiday shopping done all at the same time.

Luisa Weiss, American and author of the must-read memoir My Berlin Kitchen and author of the Letter From Berlin Substack has recently published Classic German Cooking. A follow up to her spectacular Classic German Baking.

From the publisher:

Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Order it now in time to prepare a holiday feast to impress your German in-laws!