Germany-Wide, Berlin
Luisa Weiss is a Berlin-based American-Italian food writer and author of the Substack newsletter Letter from Berlin. In this publication, she shares personal essays, recipes, and reflections from her Berlin kitchen, blending culinary insights with stories about family life, books, and seasonal traditions. Weiss is also known for her cookbooks Classic German Baking and Classic German Cooking, as well as her memoir My Berlin Kitchen. Her writing has been featured in outlets such as The New York Times, The Guardian, and Food52 . Letter from Berlin offers both free and paid subscription options, with bonus recipes and subscriber-only posts for paying readers